Рецепты

2-Ingredient Duck Sauce

makes 1/4 cup
3 tablespoons apricot jam
1 1/2 tablespoons white vinegar (red wine works in a pinch)
Add the jam and vinegar to a small bowl. Using a fork, stir until well-blended. May be stored in a covered container, in the fridge, for up to 2 weeks.
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