Сыр из цукини

  • 2 medium zucchini, peeled and sliced 670 г
  • Вода 2 ст
  • 2 tblspn minced onion 40 г
  • 1 tspn salt
  • 1 tspn garlic powder
  • 2 tspn agar-agar
  • 1 tspn lemon juice
  • Неактивные пищевые дрожжи - 2 ст.л. 20 г

  1. Line a baking pan with parchment paper or wax paper and set aside.
  2. Peel and slice zucchini.
  3. Place in a small sauce pan and cover with water, then place pan over medium heat.
  4. Bring to a boil, then reduce heat to a simmer. Allow zucchini to steam like this for approximately 10 minutes or until the flesh is soft enough that a mixing spoon mushes it or cuts it in half.
  5. Remove from heat and allow to cool until it can be handled safely.
  6. Drain and place in a food processor or blender (I use my Ninja–so much in fact that I’m beginning to strip the gears…so I might be in the market for a new one soon).
  7. Add spices, lemon juice and onion (everything except gelatin) and blend until smooth.
  8. Add agar-agar and mix thoroughly.
  9. Pour into the lined baking pan and place in the refrigerator.
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