Клубнично-лимонный найскрим


  • Лимон - 1 шт., цедра и сок
  • Замороженные бананы - 3 ст.
  • Замороженная клубника - 1 ст.


  1. Place 2 tsp. lemon zest in a high-speed blender or food processor. Scoop pulp out of each lemon half (the way you would eat a grapefruit) and add to the zest with banana pieces and strawberries. Pulse on low to medium-low until crumbly, stopping and scraping down sides once or twice. Blend continuously 30 seconds to 1 minute or until smooth and creamy, adding more lemon juice if needed.
  2. Serve immediately or transfer to a 1-qt. container and store in the freezer up to 1 week.
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