2 Ingredient Hot Water Cornbread


  • 2 Cups Self Rising Cornmeal
  • 1 Cup HOT Water


  • Stir together cornmeal and water until completely smooth. Heat 1/4 inch vegetable oil in a large skillet over medium high heat. When oil is hot, carefully drop batter from a spoon into the oil and lightly press flat with back of spoon.
  • Cook until browned on the bottom, then flip and cook until browned on the other side. Remove to paper towel lined plate. Serve hot.
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